Arancini Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy Italian rice casserole layered with creamy ricotta mixture, meat sauce, and topped with mozzarella and Parmesan. Hearty and comforting, inspired by arancini but in easier casserole form. Family-friendly and freezer-friendly.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3½ cups cooked rice
- 1 cup ricotta cheese
- 1 cup sour cream
- 1 cup green peas
- ½ tsp garlic salt (or garlic powder)
- ¼ tsp black pepper
- 1 tsp Italian seasoning
- ½ cup shredded mozzarella cheese
- ½ cup grated parmesan cheese
- 1 lb Italian sausage, (casings removed)
- 2 garlic cloves, (crushed)
- 1 Tbsp Italian seasoning
- 2 Tbsp dried minced onion flakes
- 2 (8-oz) cans tomato sauce
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1103mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 499mg
- Calcium
- 244mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.