Sugar Spun Run · by Sam Merritt★ 5.0 (2)
Arancini
NUTRITION · PER SERVING77M COOK
CAL 9%·PRO 11%
CARBS 19G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER4G TOTAL SUGAR
FAT 9G47% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried risotto balls from Sicily, filled with melted mozzarella and served with marinara for dipping. Cheesy and satisfying, a classic Italian appetizer.
starteritalian🍪 sheet pan🌡️ thermometer🥄 saucepan🍳 skillet
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 21- 4 cups chicken broth
- 4 Tablespoons unsalted butter (divided)
- 1 heaping cup finely chopped yellow onion ((about 1 medium onion))
- 1 heaping cup Arborio rice
- ¼ cup white wine
- 1 cup freshly shredded parmesan cheese
- 1 Tablespoon finely chopped fresh parsley (or 2 teaspoons dried)
- Salt and freshly ground black pepper (to taste)
- 2.5 oz block whole-milk mozzarella cheese (cut into ½” (1.25cm) cubes)
- 1 ½ cups plain Panko
- 1 teaspoon Italian seasoning
- ½ teaspoon dried parsley
- ¼ teaspoon garlic powder
- ½ teaspoon ground black pepper
- ¼ teaspoon table salt
- 2 large eggs
- ½ cup all-purpose flour
- Neutral oil (for frying (I use vegetable oil))
- Marinara sauce (for serving)
At a glance
PER SERVING · TIME 77M
CAL 9%·PRO 11%
CARBS 19G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER4G TOTAL SUGAR
FAT 9G47% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 2m
- Sodium
- 586mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 248mg
- Calcium
- 90mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 586MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.