Real Housemoms · by Aubrey
Arancini
NUTRITION · PER SERVING120M COOK
CAL 25%·PRO 33%
CARBS 59G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC54G OTHER2G TOTAL SUGAR
FAT 21G38% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden-fried Italian rice balls with a melted mozzarella center and a crispy breadcrumb coating. Rich and indulgent, perfect as an appetizer.
starteritalian🍪 sheet pan🍲 stockpot🥄 saucepan
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 5 cups chicken broth ((or vegetable broth))
- 2 1/2 cups arborio rice
- 3 tablespoons butter
- 2 cups Parmesan cheese (grated)
- 6 ounces mozzarella cheese (cut into 24 cubes)
- 1 1/2 cups all-purpose flour
- 1 1/4 cups water
- 1/4 teaspoon salt
- 1 1/2 cups plain bread crumbs
- 5 cups canola oil (for frying)
- Fresh parsley (chopped, for garnish)
- Marinara sauce (for dipping)
At a glance
PER SERVING · TIME 120M
CAL 25%·PRO 33%
CARBS 59G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC54G OTHER2G TOTAL SUGAR
FAT 21G38% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 973mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 274mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 973MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.