The Mediterranean Dish · by Suzy Karadsheh★ 5.0 (8)
Arabic Tea with Mint (Shai Bil Na'ana'a)
NUTRITION · PER SERVING11M COOK
CAL 0%·PRO 0%
CARBS 1G100% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 0G15% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple mint tea steeped in hot water with loose-leaf black tea and sweetened with sugar. This comforting drink is meant to be savored and shared.
drinkmiddle eastern🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 cups water
- 2 teaspoons loose-leaf black tea, (or more if you like your tea strong)
- 6-8 fresh mint leaves, (a large handful)
- sugar or sweetener, (optional)
At a glance
PER SERVING · TIME 11M
CAL 0%·PRO 0%
CARBS 1G100% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 0G15% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 11m
- Sodium
- 10mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.80mg
- Calcium
- 8mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.