Unicorns in the Kitchen · by Shadi Hasanzadenemati
Arabic Salad
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 5%
CARBS 15G37% OF CAL
4G FIBER0G ADDED8G INTRINSIC4G OTHER8G TOTAL SUGAR
FAT 11G62% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple traditional chopped salad of fresh tomatoes, cucumbers, red onion, parsley, and radishes dressed with lemon and olive oil. Ready in 10 minutes.
sidemiddle easternsaladdairy freegluten freeveganvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 tomatoes
- 2 cucumbers
- 1 red onion
- 6 radishes
- 1 cup parsley (chopped)
- 3 tablespoons olive oil
- 1 lemon (juice of)
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 5%
CARBS 15G37% OF CAL
4G FIBER0G ADDED8G INTRINSIC4G OTHER8G TOTAL SUGAR
FAT 11G62% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 457mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 654mg
- Calcium
- 60mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 457MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.