The Big Man's World · by Arman Liew★ 5.0 (30)
Aquafaba Meringue
NUTRITION · PER SERVING55M COOK
CAL 1%·PRO 1%
CARBS 4G89% OF CAL
0G FIBER3G ADDED0G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-on-the-outside, chewy-on-the-inside meringue cookies made with aquafaba instead of eggs. A simple, dairy-free vegan dessert that takes just minutes to prepare.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 3/4 cup aquafaba (* See notes)
- 1/2 cup sugar (white or uncut white sugar)
- 1/4 teaspoon cream of tartar
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 55M
CAL 1%·PRO 1%
CARBS 4G89% OF CAL
0G FIBER3G ADDED0G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 17mg
- Total sugar
- 3g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 13mg
- Calcium
- 2mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 17MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.