Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (6)
Aquafaba Meringue
NUTRITION · PER SERVING110M COOK
CAL 0%·PRO 0%
CARBS 1G92% OF CAL
0G FIBER1G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and airy vegan meringues made from aquafaba and whipped into delicate cookies. A plant-based take on a classic dessert, these crisp treats are perfect for anyone avoiding eggs.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 100- ½ cup aquafaba (120 grams)
- ¼ teaspoon cream of tartar (1 gram)
- ½ cup sugar (100 grams)
- 1 teaspoon vanilla extract (6 grams)
At a glance
PER SERVING · TIME 110M
CAL 0%·PRO 0%
CARBS 1G92% OF CAL
0G FIBER1G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 30m
- Sodium
- 3mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3mg
- Calcium
- 0.44mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.