Alexandra's Kitchen · by Alexandra Stafford★ 5.0
April Bloomfield’s Rosemary Straw Potatoes with Lemon Salt
NUTRITION · PER SERVING—
CAL 14%·PRO 7%
CARBS 32G47% OF CAL
4G FIBER0G ADDED2G INTRINSIC26G OTHER2G TOTAL SUGAR
FAT 16G51% OF CAL
1G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin-cut fried potatoes seasoned with rosemary and finished with lemon salt. Crispy and aromatic, these make an excellent side dish to grilled or roasted proteins.
sideamerican🍟 deep fryerdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- zest of one lemon
- 4 tablespoons sea salt (I used 3)
- sunflower oil (I used a mix of canola and vegetable oil)
- 1 3/4 lb. potatoes, peeled and julienned* (I used Yukon Gold, and I didn’t peel)
- a few sprigs of rosemary
At a glance
PER SERVING
CAL 14%·PRO 7%
CARBS 32G47% OF CAL
4G FIBER0G ADDED2G INTRINSIC26G OTHER2G TOTAL SUGAR
FAT 16G51% OF CAL
1G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 9mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 893mg
- Calcium
- 17mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.