The Mediterranean Dish · by Maureen Abood
Apricot Walnut Cookies
NUTRITION · PER SERVING154M COOK
CAL 9%·PRO 6%
CARBS 25G57% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER12G TOTAL SUGAR
FAT 8G40% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy brown sugar cookies with apricots, walnuts, and warm spice. A Lebanese grandmother's recipe with nutmeg perfume. Soft and full of texture.
dessertmediterraneanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 cup dried apricots ((149 grams))
- 1 cup toasted walnuts ((128 grams) (See below))
- 1 teaspoon pure vanilla extract ((4 grams))
- 1 cup light brown sugar ((213 grams))
- 1 cup granulated white sugar ((200 grams))
- 1 cup unsalted butter, (room temperature (226 grams))
- 4 cups unbleached all-purpose flour ((480 grams))
- 4 teaspoons baking powder ((16 grams))
- 1 teaspoon fine sea salt ((6 grams))
- 1 teaspoon ground nutmeg ((2 grams))
- 3 large eggs
- 1 teaspoon baking soda ((6 grams))
- 1 tablespoon hot water ((120°F, 49°C) (14 grams))
At a glance
PER SERVING · TIME 154M
CAL 9%·PRO 6%
CARBS 25G57% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER12G TOTAL SUGAR
FAT 8G40% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 24m
- Sodium
- 143mg
- Total sugar
- 12g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 15mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.