Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 4.6 (15)
Apricot Pie Recipe
NUTRITION · PER SERVING175M COOK
CAL 16%·PRO 10%
CARBS 51G65% OF CAL
5G FIBER0G ADDED0G INTRINSIC20G OTHER25G TOTAL SUGAR
FAT 11G33% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A flaky cream cheese pie crust filled with sweet, cooked apricots seasoned with cinnamon and lemon. The cinnamon and citrus brighten the natural apricot flavor for a sophisticated dessert.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 recipe for Flaky Cream Cheese Pastry Dough (Se Notes Section)
- 2 1/2 lbs fresh ripe apricots (pitted and sliced into 1/2" thick slices)
- 1 Tbsp lemon juice
- 1/4 cup granulated sugar
- 2 Tbsp all-purpose flour
- 1 tsp cinnamon
- 1/8 tsp salt
- 1 egg whisked together with 1 Tbsp cold water
At a glance
PER SERVING · TIME 175M
CAL 16%·PRO 10%
CARBS 51G65% OF CAL
5G FIBER0G ADDED0G INTRINSIC20G OTHER25G TOTAL SUGAR
FAT 11G33% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 55m
- Sodium
- 217mg
- Total sugar
- 25g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 542mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 217MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.