I Heart Naptime · by Jamielyn Nye★ 5.0 (39)
Apricot Muffin Recipe
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 10%
CARBS 36G60% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER15G TOTAL SUGAR
FAT 9G34% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and tender muffins with sweet apricot flavor, enriched with Greek yogurt. Perfect for breakfast or as a snack, they're loved by the whole family and come together in about 35 minutes.
mainamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 1 egg
- 3/4 cup granulated sugar
- 1 cup Greek yogurt
- 1/2 cup melted butter
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 Tablespoons milk or oil
- 1 cup chopped dried apricots
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 10%
CARBS 36G60% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER15G TOTAL SUGAR
FAT 9G34% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 277mg
- Total sugar
- 15g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 277MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.