Once Upon a Chef · by Jennifer Segal★ 4.8 (47)
Apricot Hamantaschen
NUTRITION · PER SERVING45M COOK
CAL 6%·PRO 3%
CARBS 15G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER7G TOTAL SUGAR
FAT 7G49% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hat-shaped Purim cookies filled with apricot jam. These are tender, buttery treats that resemble little fruit pies and are perfect for holiday celebrations.
dessertbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 30- 1 cup confectioners' sugar
- 2¼ cups all-purpose flour, (spooned into measuring cup and leveled-off (plus more for rolling the dough))
- ¾ teaspoon salt
- 2 sticks (1 cup) unsalted butter, (cut into cubes, very cold)
- 3 large egg yolks, (divided)
- 1 to 2 tablespoons ice cold water
- ¾ cup apricot jam, (best quality such as Bonne Maman)
At a glance
PER SERVING · TIME 45M
CAL 6%·PRO 3%
CARBS 15G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER7G TOTAL SUGAR
FAT 7G49% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 63mg
- Total sugar
- 7g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 6mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 63MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.