Emily Bites · by Emily Bites
Apricot Goat Cheese Stuffed Chicken
NUTRITION · PER SERVING525M COOK
CAL 30%·PRO 88%
CARBS 23G16% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER16G TOTAL SUGAR
FAT 37G56% OF CAL
8G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breast marinated in a bright basil-citrus blend, then stuffed with creamy goat cheese and sweet apricots. An elegant, balanced dish with fresh and dried fruit.
mainamericanchicken🌀 blender🍪 sheet pan🔥 ovengluten free
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup olive oil
- 1/3 cup Nakano Citrus Seasoned Rice Vinegar
- 2 tablespoons honey
- ¼ teaspoon black pepper
- 1 tablespoon lemon juice
- 2 tablespoons chopped fresh basil leaves
- 4 (6 oz each) uncooked boneless, skinless chicken breasts ((1 ½ lbs total))
- 4 oz goat cheese (softened to room temperature)
- 1 tablespoon sliced fresh basil
- 6 dried apricots (chopped)
At a glance
PER SERVING · TIME 525M
CAL 30%·PRO 88%
CARBS 23G16% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER16G TOTAL SUGAR
FAT 37G56% OF CAL
8G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 573mg
- Total sugar
- 16g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 586mg
- Calcium
- 64mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 573MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.