Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Apricot Glazed Ham Balls
NUTRITION · PER SERVING50M COOK
CAL 24%·PRO 43%
CARBS 49G41% OF CAL
0G FIBER0G ADDED0G INTRINSIC18G OTHER31G TOTAL SUGAR
FAT 23G43% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory meatballs made from ground ham and pork, coated in a sweet and spicy apricot glaze. A retro party favorite with bold contrasting flavors.
mainsouthernpork🥧 baking dish🍳 skillet
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup crushed Saltine crackers
- 1/4 cup milk
- 1/4 cup ketchup
- 1/4 cup minced onion
- 1 large egg (lightly beaten)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 pound ground ham or finely diced ham
- 1 pound ground pork
- 1 (18-ounce) jar apricot preserves
- 1/4 cup water
- 2 tablespoons ketchup
- 2 tablepsoons apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1/4 to 1/2 teaspoon crushed red pepper flakes
At a glance
PER SERVING · TIME 50M
CAL 24%·PRO 43%
CARBS 49G41% OF CAL
0G FIBER0G ADDED0G INTRINSIC18G OTHER31G TOTAL SUGAR
FAT 23G43% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1063mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 480mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1063MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.