The Recipe Critic · by Alyssa Rivers★ 5.0 (3)
Apricot Glazed Ham
NUTRITION · PER SERVING115M COOK
CAL 18%·PRO 100%
CARBS 16G18% OF CAL
0G FIBER4G ADDED9G INTRINSIC3G OTHER13G TOTAL SUGAR
FAT 12G28% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A large baked ham glazed with apricot jam, mustard, brown sugar, and spices. Elegant and festive, ideal for holiday gatherings and serves a crowd.
mainamericanroastpork🥧 baking dish🥄 saucepan🔥 ovendairy freegluten free
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 10 pound spiral ham, boneless, fully cooked (pre-sliced)
- 1 cup apricot preserves
- 1 Tablespoon Dijon mustard
- 1/2 cup brown sugar
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
At a glance
PER SERVING · TIME 115M
CAL 18%·PRO 100%
CARBS 16G18% OF CAL
0G FIBER4G ADDED9G INTRINSIC3G OTHER13G TOTAL SUGAR
FAT 12G28% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 45m
- Sodium
- 2240mg
- Total sugar
- 13g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 800mg
- Calcium
- 16mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2240MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.