Apricot Glazed Chicken
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The Seasoned Mom · by Blair Lonergan5.0 (15)

Apricot Glazed Chicken

NUTRITION · PER SERVING65M COOK
CAL 45%·PRO 100%
CARBS 28G13% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER11G TOTAL SUGAR
FAT 62G63% OF CAL
17G SAT45G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Glazed chicken thighs or breasts with a sticky-sweet apricot coating made from jam and Catalina dressing. Minimal prep and baked hands-off until golden.

mainamericanchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 4 pounds bone-in, skin-on chicken parts ((breasts, thighs, drumsticks, or a combination))
  • 8 ounces Catalina salad dressing ((slightly less than 1 cup) (or sub with Russian dressing or French dressing))
  • 5 ounces apricot jam or apricot preserves ((a little bit more than ½ cup))
  • 1 (1 ounce) envelope onion soup and dip mix
  • Optional garnish: chopped fresh herbs or sliced green onions
PREP
5M
SODIUM
1031MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.