Apricot Glazed Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Boneless chicken thighs glazed with a sweet and spicy apricot sauce featuring ginger and garlic, roasted until sticky and caramelized. A simple weeknight dinner served with rice and vegetables.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 ounces apricot fruit spread (preserves or jam)
- 1/4 cup rice vinegar
- 2 tablespoons low-sodium soy sauce (or low-sodium tamari)
- 1 tablespoon sambal oelek ((chili garlic paste))
- 1 tablespoon ginger paste (or freshly grated)
- 1 teaspoon garlic paste (or freshly grated)
- 1¼ to 1½ boneless skinless chicken thighs (about 6 to 8 chicken thighs)
- kosher salt (to taste)
- white pepper (to taste)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1024mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 945mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1024MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.