Real Housemoms · by Wendy O'Neal
Apricot Ginger Quinoa
NUTRITION · PER SERVING—
CAL 10%·PRO 13%
CARBS 39G79% OF CAL
5G FIBER0G ADDED0G INTRINSIC32G OTHER3G TOTAL SUGAR
FAT 3G15% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy quinoa studded with tart apricots and warming ginger. A healthy, aromatic side dish that lifts any plate.
sidegrain bowl🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 cup quinoa
- 1/2 cup dried apricots (roughly chopped)
- 1/2 tsp fresh grated ginger
- salt to taste
At a glance
PER SERVING
CAL 10%·PRO 13%
CARBS 39G79% OF CAL
5G FIBER0G ADDED0G INTRINSIC32G OTHER3G TOTAL SUGAR
FAT 3G15% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 200mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 240mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.