Dinners, Dishes and Desserts · by Erin Sellin
Apricot Frozen Yogurt
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 12%
CARBS 37G64% OF CAL
2G FIBER21G ADDED13G INTRINSIC1G OTHER34G TOTAL SUGAR
FAT 6G23% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy frozen yogurt made with fresh apricots, Greek yogurt, and a touch of lime. This homemade frozen treat is tangy, fruity, and a lighter dessert option.
dessertamerican🌀 blendergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 cups (packed) peeled and chopped apricots
- 1/3 cup + 2 Tablespoon sugar
- 1 tablespoon lime juice
- 2 cups plain yogurt ((I used full fat))
- 2 Tablespoons Pear Vodka ((or any vodka you prefer))
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 12%
CARBS 37G64% OF CAL
2G FIBER21G ADDED13G INTRINSIC1G OTHER34G TOTAL SUGAR
FAT 6G23% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 52mg
- Total sugar
- 34g
- Added sugar
- 21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 407mg
- Calcium
- 166mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 52MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.