Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (31)
Apricot Dijon Salmon and Broccoli
NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 68%
CARBS 19G18% OF CAL
3G FIBER3G ADDED8G INTRINSIC5G OTHER11G TOTAL SUGAR
FAT 24G50% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon and broccoli baked on one pan with a sweet and savory apricot-Dijon glaze. A quick, juicy, and elegant meal ready in 20 minutes.
mainamericanfish🍪 sheet pan🥄 saucepan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 1/4 cup apricot preserves
- 1 Tbsp unsalted butter
- 1 Tbsp honey
- 1 1/2 Tbsp dijon mustard
- 2 lb salmon filet (cut into 6 equal portions)
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 1 1/2 lbs broccoli (cut into medium florets)
- 2 Tbsp olive oil
- 1/2 tsp sea salt (or to taste)
- 1/4 tsp black pepper (or to taste)
- 1 Tbsp Chives or green onion, chopped (to garnish)
At a glance
PER SERVING · TIME 20M
CAL 21%·PRO 68%
CARBS 19G18% OF CAL
3G FIBER3G ADDED8G INTRINSIC5G OTHER11G TOTAL SUGAR
FAT 24G50% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 225mg
- Total sugar
- 11g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 911mg
- Calcium
- 69mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.