Budget Bytes · by Beth Moncel★ 5.0 (11)
Apricot Dijon Pork Chops
NUTRITION · PER SERVING25M COOK
CAL 26%·PRO 85%
CARBS 26G20% OF CAL
0G FIBER0G ADDED17G INTRINSIC8G OTHER17G TOTAL SUGAR
FAT 25G44% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork chops elevated with a quick apricot and Dijon mustard sauce. A simple skillet dinner that transforms ordinary chops into something flavorful.
mainamericanpork🍳 skilletdairy freegluten free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 thin cut pork chops ($5.91)
- 2 Tbsp olive oil ($0.22)
- 1/2 cup apricot preserves ($0.57)
- 2 Tbsp dijon mustard ($0.12)
- 2 Tbsp apple cider vinegar ($0.12)
- 1/8 tsp garlic powder ($0.05)
- 1/4 cup water ($0.00)
- a pinch salt and pepper ($0.05)
At a glance
PER SERVING · TIME 25M
CAL 26%·PRO 85%
CARBS 26G20% OF CAL
0G FIBER0G ADDED17G INTRINSIC8G OTHER17G TOTAL SUGAR
FAT 25G44% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 390mg
- Total sugar
- 17g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 10mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 390MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.