Barefeet in the Kitchen · by Mary Younkin★ 5.0 (31)
Apricot Crisp Bars
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 9%
CARBS 53G62% OF CAL
4G FIBER20G SUGAR28G OTHER
FAT 12G33% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked bars with a brown sugar-oat crust and topping, filled with fresh apricots tossed in cinnamon sugar. A simple, fruit-forward dessert with a crisp texture.
dessertamericanbaked good🔥 oven🥧 baking dishvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 4 cups chopped apricots
- ⅔ cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch
- ½ teaspoon kosher salt
- 1 teaspoon almond extract
- 2 cups all-purpose flour*
- 1½ cups old fashioned oats
- 1 cup light brown sugar
- 1 cup butter (melted)
- 1⅓ cups brown rice flour (or oat flour)
- ⅔ cup tapioca starch
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 9%
CARBS 53G62% OF CAL
4G FIBER20G SUGAR28G OTHER
FAT 12G33% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 148mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 233mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.