Apricot Cream Cheese Cookies
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Sally's Baking Addiction · by Sally4.6

Apricot Cream Cheese Cookies

NUTRITION · PER SERVING240M COOK
CAL 5%·PRO 3%
CARBS 13G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER7G TOTAL SUGAR
FAT 4G39% OF CAL
2G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender thumbprint-style cookies with cream cheese dough, apricot jam filling, and almond coating. Flavored with lemon zest and almond extract for a classic treat.

dessertamericanbaked goodvegetarian
View the full recipe on Sally's Baking Addiction

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Nutrition & ingredients

Ingredients

serves 40
  • 2 and 1/2 cups (313g) all-purpose flour (spooned & leveled)
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 6 ounces (170g) full-fat brick cream cheese, softened to room temperature
  • 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
  • 1 cup (200g) granulated sugar
  • 1 large egg, at room temperature
  • 1 teaspoon lemon zest
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon almond extract
  • 6-7 Tablespoons (120-140g) apricot jam or preserves*
  • optional: 3/4 cup (95g) sliced almonds
  • optional: 3 Tablespoons (23g) confectioners’ sugar for dusting
PREP
45M
SODIUM
65MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.