Apricot Cream Cheese Babka
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Brown Eyed Baker · by Michelle Lettrich★ 4.5 (30)

Apricot Cream Cheese Babka

NUTRITION · PER SERVING270M COOK
CAL 30%·PRO 27%
CARBS 77G52% OF CAL
9G FIBER0G ADDED0G INTRINSIC49G OTHER19G TOTAL SUGAR
FAT 29G43% OF CAL
15G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Apricot Cream Cheese Babka is a sweet yeast bread with swirled apricot and cream cheese filling, topped with a crunchy streusel. It's tender, fragrant, and rich—a showstopping dessert or special breakfast that rewards the time investment.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1¾ cups + 2 tablespoons all-purpose flour
  • 2 tablespoons + 1 teaspoon granulated sugar
  • 1 teaspoon instant yeast
  • Pinch of salt
  • 1 egg (at room temperature)
  • ⅓ cup whole milk (lukewarm)
  • ½ teaspoon vanilla extract
  • 2 tablespoons unsalted butter (at room temperature)
  • 1½ cups dried apricots
  • ½ cup orange juice
  • ⅓ cup lemon juice
  • 2 tablespoons granulated sugar
  • 8 ounces cream cheese (at room temperature)
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • ¾ cup all-purpose flour
  • 4½ teaspoons light brown sugar
  • 3½ tablespoons unsalted butter (melted and cooled)
  • 1 egg
PREP
30M
SODIUM
244MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.