Jo Cooks · by Joanna Cismaru★ 4.5 (17)
Apricot Clafoutis
NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 8%
CARBS 25G43% OF CAL
1G FIBER13G ADDED6G INTRINSIC4G OTHER19G TOTAL SUGAR
FAT 13G49% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A French custard cake studded with fresh apricots, delicate and velvety. Equally at home for breakfast, brunch, or dessert, optionally topped with ice cream.
mainfrenchbaked good🍳 skillet🔥 oven🌀 blendervegetarian
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Nutrition & ingredients
Ingredients
serves 6- 9 apricots (cut in half or quartered and pits removed)
- ¾ cups heavy cream
- ⅓ cup all-purpose flour
- 6 tablespoon sugar
- 2 teaspoon rum
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
- 2 eggs
- ¼ teaspoon salt
- powdered sugar (for dusting)
At a glance
PER SERVING · TIME 60M
CAL 11%·PRO 8%
CARBS 25G43% OF CAL
1G FIBER13G ADDED6G INTRINSIC4G OTHER19G TOTAL SUGAR
FAT 13G49% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 127mg
- Total sugar
- 19g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 37mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.