Spend with Pennies · by Holly Nilsson★ 5.0 (3)
Apricot Chicken
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 87%
CARBS 32G24% OF CAL
0G FIBER0G ADDED0G INTRINSIC11G OTHER21G TOTAL SUGAR
FAT 25G42% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs glazed in a sweet and tangy apricot sauce with Dijon mustard and vinegar. Quick to prepare and balanced between sweet, savory, and spiced flavors.
mainamericanchicken🍳 skilletdairy free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 pound boneless skinless chicken thighs
- 1 teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon ground ginger
- ½ teaspoon salt
- 1 tablespoon olive oil
- ¼ cup water
- ¼ cup apricot preserves (or apricot jam)
- 2 tablespoons ketchup
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 2 teaspoons soy sauce
- ¼ teaspoon red pepper flakes (optional)
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 87%
CARBS 32G24% OF CAL
0G FIBER0G ADDED0G INTRINSIC11G OTHER21G TOTAL SUGAR
FAT 25G42% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1359mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 743mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1359MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.