Diethood · by Katerina Petrovska★ 5.0 (13)
Apricot Chicken
NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 66%
CARBS 20G18% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER15G TOTAL SUGAR
FAT 25G53% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy chicken thighs glazed in a sweet and savory sauce made with apricot preserves and barbecue sauce. Easy weeknight dinner with bold, caramelized flavors.
mainamericanchicken🌡️ thermometer♨️ grill🍳 skillet🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons vegetable oil (divided)
- 6 to 8 small apricots (cut in half and seeds removed)
- 6 skinless, bone-in chicken thighs
- 1 tablespoon chicken seasoning blend (use more if you like, or less)
- 2 cloves garlic (minced)
- ½ cup low sodium chicken broth (you can also use apple juice or apricot juice)
- 2 tablespoons apricot preserves (try using sugar-free apricot preserves)
- ½ cup barbecue sauce
- sliced green onions (for garnish)
At a glance
PER SERVING · TIME 45M
CAL 22%·PRO 66%
CARBS 20G18% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER15G TOTAL SUGAR
FAT 25G53% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 437mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 17mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 437MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.