Yellow Bliss Road · by Kristin Maxwell★ 5.0 (1)
Apricot Chicken
NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 81%
CARBS 74G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC26G OTHER46G TOTAL SUGAR
FAT 20G28% OF CAL
2G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked chicken breast with a sweet, savory, and tangy apricot glaze reminiscent of Chinese takeout. A quick dinner that combines jam, mustard, and spices for layered flavor.
mainamericanchicken🥧 baking dish🌡️ thermometer🔥 ovendairy free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds boneless skinless chicken breast
- 1 cup apricot preserves
- 1 cup Russian dressing
- 2 tablespoons Dijon mustard
- 2 tablespoons low sodium soy sauce
- 1/2 yellow onion (minced)
- 3 cloves garlic (minced)
- 1/4 teaspoon crushed red pepper flakes
- Salt
- Pepper
- Sliced green onion for garnish (optional)
At a glance
PER SERVING · TIME 30M
CAL 31%·PRO 81%
CARBS 74G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC26G OTHER46G TOTAL SUGAR
FAT 20G28% OF CAL
2G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1646mg
- Total sugar
- 46g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 792mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1646MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.