The Mediterranean Dish · by Mersedeh Prewer★ 4.9 (7)
Apricot Chicken
NUTRITION · PER SERVING75M COOK
CAL 32%·PRO 77%
CARBS 24G15% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER7G TOTAL SUGAR
FAT 45G63% OF CAL
11G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken braised in an apricot and spice sauce with warm Eastern Mediterranean flavors including saffron and cinnamon. Serve over rice or couscous.
mainmiddle easternchicken🍳 skillet🔥 ovendairy freegluten freelow lactose
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup dried apricots ((divided))
- 1 pinch saffron threads, (ground (or 1/8 teaspoon ground saffron))
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1 teaspoon ground cinnamon
- 4 bone-in, (skin-on whole chicken legs)
- Kosher salt
- Black pepper
- 3 tablespoons extra virgin olive oil
- 1 yellow or white onion, (finely diced)
- 4 garlic cloves, (minced)
- 1 thumb-size piece of ginger, (finely grated)
- 1 red chili, (finely diced)
- 1/2 lemon, (juiced, plus more to taste)
- 1 tablespoon honey
- Freshly chopped mint and parsley, (for garnish)
At a glance
PER SERVING · TIME 75M
CAL 32%·PRO 77%
CARBS 24G15% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER7G TOTAL SUGAR
FAT 45G63% OF CAL
11G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 467mg
- Total sugar
- 7g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 555mg
- Calcium
- 56mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 467MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.