Apricot Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy baked chicken with apricot jam, Catalina dressing, onion, and red pepper flakes creating a sweet and savory glaze. Minimal prep makes this a lifesaver for busy weeknights.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup Catalina salad dressing*
- 1 packet dry onion soup mix ((1.25 ounce))
- 1½ cups apricot preserves**
- ¼ teaspoon red pepper flakes
- 8 boneless, skinless chicken thighs*** ((about 2 pounds), excess fat removed)
- salt and pepper ((to taste))
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 1183mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 517mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1183MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.