Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (5)
Apricot Cherry Galette
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 12%
CARBS 42G50% OF CAL
3G FIBER9G ADDED10G INTRINSIC20G OTHER19G TOTAL SUGAR
FAT 18G48% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic free-form pastry with a flaky butter crust filled with apricots and cherries. Best served warm with vanilla ice cream.
dessertfrenchbaked good🍪 sheet pan⚙️ food processorvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb apricots (not overly ripe)
- 1 cup cherries (pitted)
- 1/4 cup sugar
- 1 Tbsp all-purpose flour
- 1/2 tsp ground cinnamon
- 1/2 tsp pure vanilla extract
- 1/2 Tbsp unsalted butter
- 1 1/4 cup all-purpose unbleached flour
- 1/2 Tbsp sugar
- 1/2 tsp salt (omit if using salted butter)
- 4 oz 1/2 cup/ 1 stick/ 8 Tbsp very cold unsalted butter
- 4 to 6 Tbsp ice water
- 1 egg
- A sprinkling of sugar and cinnamon for the crust
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 12%
CARBS 42G50% OF CAL
3G FIBER9G ADDED10G INTRINSIC20G OTHER19G TOTAL SUGAR
FAT 18G48% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 18m
- Cook
- 22m
- Sodium
- 16mg
- Total sugar
- 19g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 311mg
- Calcium
- 31mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 18M
- SODIUM
- 16MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.