Simply Scratch · by Laurie McNamara★ 5.0 (1)
Apricot Cherry Cobbler
NUTRITION · PER SERVING70M COOK
CAL 32%·PRO 17%
CARBS 102G65% OF CAL
4G FIBER0G ADDED0G INTRINSIC13G OTHER86G TOTAL SUGAR
FAT 23G33% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fruit cobbler combining sweet apricots and cherries with a soft, pillowy cake topping. Best served warm with ice cream and candied almonds for a classic summer dessert.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ pounds apricots (halved, pitted and inside (near pit) is scraped)
- 10 ounces cherries (pitted and halved)
- 1/2 cup unsalted butter (melted)
- 1 cup unbleached all-purpose flour
- 2 cups granulated sugar (white) (divided)
- 1 tablespoon baking powder
- 1 teaspoon ground cardamom
- 1/2 teaspoon ground nutmeg
- 1/8 teaspoon fine salt
- 1 cup milk (or half & half)
- 1 medium lemon (juiced)
- 3/4 teaspoon vanilla extract
- 1/8 teaspoon almond extract
- vanilla ice cream
- homemade whipped cream
- candied almonds ((I made a half batch))
At a glance
PER SERVING · TIME 70M
CAL 32%·PRO 17%
CARBS 102G65% OF CAL
4G FIBER0G ADDED0G INTRINSIC13G OTHER86G TOTAL SUGAR
FAT 23G33% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 35m
- Sodium
- 106mg
- Total sugar
- 86g
- Added sugar
- ≥47g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 461mg
- Calcium
- 155mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.