Emily Bites · by Emily Bites
Apricot Brie Tartlets
NUTRITION · PER SERVING17M COOK
CAL 2%·PRO 4%
CARBS 4G40% OF CAL
0G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 2G44% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy pastry shells topped with creamy brie and sweet apricot jam. A three-ingredient appetizer that's quick, easy, and elegant.
starteramerican🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 15 count package mini phyllo/fillo shells (such as Athens brand, found in the freezer section)
- 3 ounces light Brie cheese (I used Trader Joe’s light brie, but President brand light Brie is also great)
- 2 ½ tablespoons apricot preserves
At a glance
PER SERVING · TIME 17M
CAL 2%·PRO 4%
CARBS 4G40% OF CAL
0G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 2G44% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 51mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 11mg
- Calcium
- 11mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 51MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.