Salt & Lavender · by Natasha★ 5.0 (9)
Apricot BBQ Sauce
NUTRITION · PER SERVING55M COOK
CAL 22%·PRO 13%
CARBS 110G100% OF CAL
8G FIBER0G ADDED0G INTRINSIC4G OTHER97G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and tangy homemade BBQ sauce built on fresh apricots with Worcestershire sauce and spices. Excellent on grilled chicken or as a dipping sauce.
condimentamerican🥄 saucepandairy freegluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 6 large apricots (or 8-10 smaller ones) (chopped small)
- 1 (7.2 ounce) can tomato sauce
- 4 dashes Worcestershire sauce
- 2 tablespoons honey
- 1/4 cup (packed) brown sugar
- 1 tablespoon apple cider vinegar
- 1 teaspoon onion power
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 55M
CAL 22%·PRO 13%
CARBS 110G100% OF CAL
8G FIBER0G ADDED0G INTRINSIC4G OTHER97G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1797mg
- Total sugar
- 97g
- Added sugar
- ≥70g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1321mg
- Calcium
- 107mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1797MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.