The Real Food Dietitians · by Jessica Beacom★ 4.9
Apricot Basil Breakfast Meatballs Recipe
NUTRITION · PER SERVING25M COOK
CAL 4%·PRO 16%
CARBS 2G9% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 5G54% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground pork and chicken meatballs studded with apricot and basil, baked until golden. They're sweet and savory with herbal notes, nutrient-dense and great for meal prep.
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View the full recipe on The Real Food Dietitians →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 22- 1 lb ground pork
- 1 lb ground turkey or ground chicken
- 4 garlic cloves, minced (1½ tablespoons)
- 1½ cups finely chopped fresh spinach
- ⅓ cup finely chopped fresh basil leaves
- ½ cup finely diced dried apricots
- 1 teaspoon fine salt
- ½ teaspoon black pepper
At a glance
PER SERVING · TIME 25M
CAL 4%·PRO 16%
CARBS 2G9% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 5G54% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 130mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 10mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.