Belly Full · by Amy Flanigan
Apricot Almond Thumbprint Cookies
NUTRITION · PER SERVING50M COOK
CAL 6%·PRO 4%
CARBS 12G40% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER5G TOTAL SUGAR
FAT 8G56% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, flaky almond cookies with apricot jam thumbprints. Simple and versatile, with a delicate nutty flavor that pairs beautifully with the tart jam.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1/2 cup unsalted butter (, softened)
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla
- 1 cup all-purpose flour
- 1/3 cup finely ground almond flour
- 1/8 teaspoon salt
- 1/4 cup apricot jam
- 1 tablespoon powdered sugar
At a glance
PER SERVING · TIME 50M
CAL 6%·PRO 4%
CARBS 12G40% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER5G TOTAL SUGAR
FAT 8G56% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 22mg
- Total sugar
- 5g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 11mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 22MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.