Applewood Smoked Sausage Stew with Roasted Potatoes
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Barefeet in the Kitchen · by Mary Younkin

Applewood Smoked Sausage Stew with Roasted Potatoes

NUTRITION · PER SERVING
CAL 22%·PRO 29%
CARBS 43G40% OF CAL
6G FIBER0G ADDED0G INTRINSIC29G OTHER8G TOTAL SUGAR
FAT 24G49% OF CAL
6G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty stew with applewood smoked sausage, potatoes, carrots, celery, and onions in chicken broth. Savory and warming, ready in under an hour.

mainamericansoupshellfishdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 medium size onion (chopped small, about 1 cup)
  • 14 ounces applewood smoked sausage (sliced as thinly as possible)
  • 5-6 medium size carrots (sliced very thin, about 2 cups)
  • 3 stalks celery (sliced thin, about 1 cup)
  • 5-6 cups chicken broth
  • 4 cups roasted red potatoes (chopped into 1/2" pieces *)
  • 1 teaspoon kosher salt (adjust to taste depending on broth used)
  • 1/4 - 3/4 teaspoon red pepper flakes
  • * If you don't have potatoes already roasted
PREP
SODIUM
1840MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.