Half Baked Harvest · by Tieghan Gerard★ 3.1 (38)
Applewood Bacon Smoked Pork and Mango Quesadilla.
NUTRITION · PER SERVING25M COOK
CAL 33%·PRO 100%
CARBS 64G39% OF CAL
4G FIBER0G ADDED0G INTRINSIC39G OTHER21G TOTAL SUGAR
FAT 37G51% OF CAL
15G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick quesadilla filled with smoked pork tenderloin, quinoa, cheddar, and fresh vegetables like jalapeño and cilantro. Busy weeknight dinner in 25 minutes.
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View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1.7 pounds Smithfield Applewood Smoked Bacon Pork Loin Filet (cut into small bite size pieces)
- 1 teaspoon chipotle chili powder (more or less to your taste)
- 1 teaspoon smoked paprika
- 4 inch flour tortillas (6-8)
- 1 ripe (but firm mango, peeled + diced)
- 1 cup cooked rice or quinoa
- 2 cups shredded sharp cheddar cheese
- 2 cup cherry tomatoes
- 1 jalapeno (seeded + chopped)
- 1/4 cup fresh basil (chopped)
- 1/4 cup fresh cilantro (chopped)
- juice from 1/2 a lime
- salt (to taste)
At a glance
PER SERVING · TIME 25M
CAL 33%·PRO 100%
CARBS 64G39% OF CAL
4G FIBER0G ADDED0G INTRINSIC39G OTHER21G TOTAL SUGAR
FAT 37G51% OF CAL
15G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 2518mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 217mg
- Calcium
- 543mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2518MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.