Spend with Pennies · by Holly Nilsson★ 5.0 (156)
Applesauce Recipe
NUTRITION · PER SERVING45M COOK
CAL 5%·PRO 1%
CARBS 25G100% OF CAL
2G FIBER3G ADDED17G INTRINSIC2G OTHER20G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade applesauce made from cooked apples, water, sugar, and cinnamon. Can be used as a baking ingredient or eaten as a snack.
condimentamerican🌀 blender🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 3 pounds apples (peeled, cored, and chopped, about 6 medium)
- ⅓ cup water
- 2 tablespoons granulated sugar (or to taste)
- ½ teaspoon cinnamon
At a glance
PER SERVING · TIME 45M
CAL 5%·PRO 1%
CARBS 25G100% OF CAL
2G FIBER3G ADDED17G INTRINSIC2G OTHER20G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 0mg
- Total sugar
- 20g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 10mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 0.4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.