Preppy Kitchen · by John Kanell★ 5.0 (5)
Applesauce Recipe
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 3%
CARBS 75G100% OF CAL
6G FIBER16G ADDED46G INTRINSIC7G OTHER62G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade applesauce made from cooked apples sweetened with sugar and cinnamon. Simple, tangy, and much fresher than store-bought versions.
condimentamerican🌀 blender⚙️ food processor🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 pounds apples (peeled, cored, and quartered (I prefer a mix of Honeycrisp, Mcintosh, Golden Delicious, or Gala) (1.8kg))
- ½ cup water ((120ml))
- ⅓ cup white sugar ((or brown sugar) (66g))
- ½ teaspoon ground cinnamon
- 2 tablespoons fresh lemon juice ((about 1 lemon))
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 3%
CARBS 75G100% OF CAL
6G FIBER16G ADDED46G INTRINSIC7G OTHER62G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1mg
- Total sugar
- 62g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 418mg
- Calcium
- 27mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.