Six Sisters' Stuff · by Steph Loaiza★ 4.9 (19)
Applesauce Pork Tenderloin
NUTRITION · PER SERVING100M COOK
CAL 15%·PRO 65%
CARBS 16G22% OF CAL
1G FIBER15G SUGAR0G OTHER
FAT 11G32% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy pork tenderloin glazed with applesauce, brown sugar, and Dijon mustard, roasted until tender. A simple yet elegant dish that showcases the pork with minimal ingredients.
mainamericanroastpork🌡️ thermometer🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pound pork tenderloin
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 Tablespoon vegetable oil
- 1 cup unsweetened applesauce
- ¼ cup brown sugar
- 3 Tablespoon Dijon mustard
- 2 Tablespoon honey
- 2 sprigs fresh rosemary (roughly chopped)
At a glance
PER SERVING · TIME 100M
CAL 15%·PRO 65%
CARBS 16G22% OF CAL
1G FIBER15G SUGAR0G OTHER
FAT 11G32% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 25m
- Sodium
- 424mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 646mg
- Calcium
- 16mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 424MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.