The Recipe Critic · by Alyssa Rivers★ 4.0 (3)
Applesauce Pancakes
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 7%
CARBS 22G77% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER6G TOTAL SUGAR
FAT 1G10% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes made with applesauce and flavored with cinnamon and brown sugar for a cozy fall breakfast. Light, moist, and subtly sweet.
mainamericanbaked good🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups flour
- 4 teaspoons baking powder
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1/2 teaspoon salt
- 1 cup milk, (or buttermilk)
- 1 cup applesauce, (unsweetened )
- 1 large egg
- 1 tsp vanilla
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 7%
CARBS 22G77% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER6G TOTAL SUGAR
FAT 1G10% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 114mg
- Total sugar
- 6g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.