Applesauce Muffins
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A Pinch of Healthy · by Marjorie @APinchOfHealthy

Applesauce Muffins

NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 6%
CARBS 25G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER10G TOTAL SUGAR
FAT 7G36% OF CAL
1G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender applesauce muffins sweetened with brown sugar and made with oats and whole wheat flour. A wholesome breakfast or snack that stays moist thanks to the applesauce and oil.

starteramericanbaked gooddairy freevegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 1/2 cups all purpose flour (spooned and leveled 1)
  • 1/2 cup old fashioned rolled oats (plus more for garnishing the muffins)
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon Kosher salt
  • 1 large egg (at room temperature)
  • 1 cup applesauce
  • 1/2 cup plus 2 tablespoons light brown sugar
  • 1/3 cup avocado oil
  • 2 teaspoons vanilla extract
  • Demurara sugar (as muffin topping (optional))
PREP
10M
SODIUM
188MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.