
The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
Applesauce Muffins
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 4%
CARBS 22G89% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER8G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ultra-moist applesauce muffins sweetened with maple syrup and spiced with cinnamon. A naturally sweet baked good for breakfast or snacking.
dessertamericanbaked good🥧 baking dish🔥 ovenveganvegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ¼ cup applesauce
- 3 tablespoons milk
- 2 teaspoons apple cider vinegar
- ¼ cup pure maple syrup
- 1 teaspoon vanilla
- 1 ½ cup flour
- ½ teaspoon salt
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon ground cinnamon
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 4%
CARBS 22G89% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER8G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 208mg
- Total sugar
- 8g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 15mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 208MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
