Applesauce Cake Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, airy vegan loaf cake made with applesauce and assembled in under 10 minutes. The applesauce keeps the cake moist without eggs, and the simple formula yields a tender crumb. Slice for a quick weeknight dessert or afternoon snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1.5 cups all-purpose flour (- 185 grams)
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- 1 pinch salt
- ¾ cup Applesauce (- unsweetened)
- ¼ cup oil (- use oil which has a neutral taste and flavor)
- ¾ cup raw sugar (or regular white sugar)
- 1 teaspoon vanilla extract (or 1 teaspoon vanilla powder or 1 scraped vanilla bean)
- 1 tablespoon apple cider vinegar (or regular vinegar or lemon juice)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 789mg
- Total sugar
- 162g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 831mg
- Calcium
- 70mg
- Iron
- 79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 789MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.