Applesauce Cake Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, spiced cake made with applesauce and warm spices like cinnamon and ginger, topped with creamy cheese frosting. It's easy to make and perfect for potlucks or weeknight desserts.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 cups unsweetened applesauce
- 3/4 cup vegetable oil
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar (packed)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 2 teaspoons cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 8 ounce cream cheese (room temperature)
- 1/2 cup unsalted butter (room temperature)
- 1 teaspoon vanilla extract
- 3 cups powdered sugar
At a glance
PER SERVING · TIME 43M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 33m
- Sodium
- 99mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 20mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 99MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.