Preppy Kitchen · by John Kanell★ 5.0 (11)
Applesauce Cake
NUTRITION · PER SERVING50M COOK
CAL 31%·PRO 13%
CARBS 92G60% OF CAL
4G FIBER0G ADDED0G INTRINSIC17G OTHER70G TOTAL SUGAR
FAT 26G38% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, spiced cake made with applesauce and warm spices like cinnamon and ginger. Approachable and perfectly suited to fall gatherings.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2½ cups all-purpose flour ((300g))
- 1½ cups granulated sugar ((300g))
- ½ cup packed brown sugar ((110g))
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 2 teaspoons ground cinnamon
- 2 teaspoons ground ginger
- ½ teaspoon ground all-spice
- ½ teaspoon salt
- 1 cup chopped walnuts ((115g))
- 2 cups applesauce ((480ml/560g))
- ½ cup vegetable oil ((120ml))
- 3 large eggs
- 2 teaspoons vanilla extract
- ½ cup unsalted butter softened (113g)
- 3 cups confectioners’ sugar ((360g))
- 2 tablespoons milk
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 50M
CAL 31%·PRO 13%
CARBS 92G60% OF CAL
4G FIBER0G ADDED0G INTRINSIC17G OTHER70G TOTAL SUGAR
FAT 26G38% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 177mg
- Total sugar
- 70g
- Added sugar
- ≥66g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 177MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.