Applesauce Cake
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Live Well Bake Often · by Danielle Rye★ 5.0 (4)

Applesauce Cake

NUTRITION · PER SERVING250M COOK
CAL 20%·PRO 7%
CARBS 53G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER40G TOTAL SUGAR
FAT 21G46% OF CAL
7G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist spiced cake made with applesauce and topped with brown butter cream cheese frosting. It's tender, lightly sweet, and warming with notes of cinnamon, ginger, nutmeg, and cloves. Serve it as a comforting autumn dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 2 cups all-purpose flour (spooned & leveled (250 grams))
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 ½ teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • 1 ½ cups unsweetened applesauce ((375 grams))
  • 1 cup packed light or dark brown sugar ((200 grams))
  • ½ cup granulated sugar ((100 grams))
  • ⅔ cup canola or vegetable oil
  • 2 large eggs
  • 2 teaspoon pure vanilla extract
  • ½ cup unsalted butter (sliced into tablespoon-sized pieces (115 grams))
  • 8 ounces brick-style cream cheese (softened (226 grams))
  • 2 ½ cups powdered sugar ((300 grams))
  • 1 teaspoon pure vanilla extract
PREP
35M
SODIUM
214MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.