Applesauce Cake
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Love and Lemons · by Jeanine Donofrio, Phoebe Moore5.0 (26)

Applesauce Cake

NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 17%
CARBS 36G40% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER17G TOTAL SUGAR
FAT 20G51% OF CAL
2G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A tender spiced cake made with applesauce and almond flour, studded with walnuts and fresh apple. Lightly sweet with warm spice notes, it's a fall-appropriate dessert that works plain or dressed up with cream cheese frosting. Comforting and moist.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1 cup applesauce (store-bought or homemade)
  • ½ cup sugar
  • ⅓ cup avocado oil (or other neutral oil)
  • ¼ cup almond milk
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon apple cider vinegar
  • ¾ cup all-purpose flour (spooned and leveled)
  • ¾ cup whole wheat flour (spooned and leveled)
  • ½ cup almond flour (spooned and leveled)
  • 2 teaspoons Apple Pie Spice
  • 2 teaspoons baking powder
  • ½ teaspoon sea salt
  • ¼ teaspoon baking soda
  • ½ cup chopped walnuts
  • Cream Cheese Frosting (optional)
PREP
15M
SODIUM
73MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.