Eating Bird Food · by Brittany Mullins★ 5.0 (7)
Applesauce Cake
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 10%
CARBS 28G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER15G TOTAL SUGAR
FAT 12G46% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, moist cake sweetened with maple syrup and spiced with cinnamon, nutmeg, and cloves, topped with cream cheese frosting. It has a warm, comforting fall flavor.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups all-purpose or white whole wheat flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ¼ teaspoon salt
- 1 cup unsweetened applesauce
- ½ cup pure maple syrup or honey
- ¼ cup avocado oil
- 2 large eggs
- 1 tsp vanilla
- ½ cup chopped nuts or raisins (optional)
- 8 oz cream cheese (full fat, softened to room temperature)
- ½ cup Greek yogurt (I used plain full fat)
- ¼ cup maple syrup
- 1 ½ teaspoons vanilla
- 1 teaspoon cinnamon
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 10%
CARBS 28G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER15G TOTAL SUGAR
FAT 12G46% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 240mg
- Total sugar
- 15g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 65mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 240MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.